- Patent Title: Hydrolyzed starch compositions and their use in food applications
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Application No.: US15915323Application Date: 2018-03-08
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Publication No.: US10851183B2Publication Date: 2020-12-01
- Inventor: Frank Derez , Baljit S. Ghotra , John R. Heigis , John Zupfer
- Applicant: CARGILL, INCORPORATED
- Applicant Address: US MN Wayzata
- Assignee: Cargill, Incorporated
- Current Assignee: Cargill, Incorporated
- Current Assignee Address: US MN Wayzata
- Main IPC: C08B31/00
- IPC: C08B31/00 ; A23L29/00 ; A23L29/212 ; A23L29/219 ; A23C9/13 ; A23C13/12 ; A23L29/30 ; C12N9/26 ; C12P19/14
Abstract:
Provided herein are common starch-based and waxy starch-based hydrolyzed starches. The hydrolyzed starches described herein demonstrate desirable properties over existing hydrolyzed starches for food applications, including but not limited to, dairy, ready-to-eat cereal coatings, clean-label confectionary products, nutritional and cereal bars, crumb chocolate, infant and/or elderly nutrition.
Public/Granted literature
- US20180255817A1 HYDROLYZED STARCH COMPOSITIONS AND THEIR USE IN FOOD APPLICATIONS Public/Granted day:2018-09-13
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