Invention Grant
- Patent Title: Method for manufacturing instant egg/edible bird's nest soup with fermented glutinous rice
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Application No.: US15557462Application Date: 2017-03-13
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Publication No.: US10900003B2Publication Date: 2021-01-26
- Inventor: Yan Liu , Jun Liu
- Applicant: Pink Princess Biotechnology Co., Ltd. Leiyang Branch
- Applicant Address: CN Hunan
- Assignee: Pink Princess Biotechnology Co., Ltd. Leiyang Branch
- Current Assignee: Pink Princess Biotechnology Co., Ltd. Leiyang Branch
- Current Assignee Address: CN Hunan
- Priority: CN201610148451 20160316
- International Application: PCT/CN2017/076359 WO 20170313
- International Announcement: WO2017/157252 WO 20170921
- Main IPC: A23L33/00
- IPC: A23L33/00 ; C12G3/022 ; A23L15/00 ; A23L33/10 ; A23L7/104 ; A23L23/00 ; A23L3/01 ; A23L3/36

Abstract:
A method for manufacturing an instant egg/edible bird's nest soup with fermented glutinous rice, comprising the steps of preparing the fermented glutinous rice wine, separating the wine juice from the rice dregs, preparing the dehydrated egg droppings/edible bird's nest shreds, vacuum freeze drying and vacuum packing; the instant egg/edible bird's-nest soup with fermented glutinous rice manufactured according to the method of the present invention is easily portable, and can be immediately consumed after being brewed in hot water; the flavor of the brewed egg/edible bird's nest soup with fermented glutinous rice is fresh and sweet; the shape of the rice dregs and the egg droppings/edible bird's nest shreds can be perfectly kept, and the rice dregs and egg droppings/edible bird's nest shreds are soft and good-tasting.
Public/Granted literature
- US20180103666A1 METHOD FOR MANUFACTURING INSTANT EGG/EDIBLE BIRD'S NEST SOUP WITH FERMENTED GLUTINOUS RICE Public/Granted day:2018-04-19
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