A product may be stored in a protective container that is surrounded with a fluid. A heat-sensitivity rating for the product may be obtained, and a product energy for the product may be calculated. The calculating may include adjusting the longest dimension of the product based on the heat-sensitivity rating and defining a sphere of enthalpy around the product. The sphere's radius may be equal to the adjusted product dimension and the sphere may be centered at the product center. The calculating may also comprise multiplying the volume of the sphere by the air pressure inside the protective container. An environmental condition within the sphere during a first time period may be forecasted. It may be determined that the product is likely to deteriorate during the first time period based on the product energy and heat-sensitivity rating. The altitude of the protective container may be altered to mitigate this deterioration.