In vending machines that dispense food and other products, it is known to have machines that dispense stored food and other products. In this invention, selected prepackaged foods can be stored in the frozen or cold state and then prior to dispensing to the end-user, it is thawed or warmed by an internal heating process to serving temperature for customer consumption. The machine is segmentally divided both horizontally, to separate the operating machinery from food storage for hygienic and servicing reasons, and vertically, to create interchanging of the size of the modular product dispensing outlet elevator columns for adaptability to the dimensions of the stored product. Included in the design is an internal storage compartment with a mechanism that dispenses prepacked condiments that are coordinated to the selected product. This design of a vending machine may include an audiovisual screen for advertisement along with another section that identifies the available product with its calorie content. The top of the machine may have display signage that can be internally lit with color changing lights. Provisions for unattended dispensing to persons with disabilities are included by virtue of voice activated and guidance features, and illuminated and tactile surfaces.