Invention Grant
- Patent Title: Allulose-containing syrup composition and food containing same
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Application No.: US16074410Application Date: 2017-03-06
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Publication No.: US10912322B2Publication Date: 2021-02-09
- Inventor: Youn Kyung Bak , Jung Gyu Park , Sung Bae Byun , Jong Min Choi , Seung Won Park , Dong Chul Jung
- Applicant: CJ CHEILJEDANG CORPORATION
- Applicant Address: KR Seoul
- Assignee: CJ CHEILJEDANG CORPORATION
- Current Assignee: CJ CHEILJEDANG CORPORATION
- Current Assignee Address: KR Seoul
- Priority: KR10-2016-0028520 20160309
- International Application: PCT/KR2017/002405 WO 20170306
- International Announcement: WO2017/155261 WO 20170914
- Main IPC: A23L27/30
- IPC: A23L27/30 ; A23L29/30 ; A23L27/12 ; A23L33/20 ; A23L27/40 ; A23L27/00 ; A23L29/269 ; A23L29/262 ; A23L29/231 ; A23L29/256
Abstract:
Disclosed herein are a syrup composition and a food comprising the same. The syrup composition includes: gum, pectin, or a combination thereof; and allulose.
Public/Granted literature
- US20190029299A1 ALLULOSE-CONTAINING SYRUP COMPOSITION AND FOOD CONTAINING SAME Public/Granted day:2019-01-31
Information query
