Invention Grant
- Patent Title: Method of online tracing pesticide residues and visualizing warning on basis of high resolution mass spectrum, internet and geographic information
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Application No.: US16311106Application Date: 2018-04-13
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Publication No.: US10915548B2Publication Date: 2021-02-09
- Inventor: Guofang Pang , Xiaoping Pang , Xiaobo Zou , Chunlin Fan , Fu Ren , Qiaoying Chang , Haiyan Liu , Bing Fang , Ruobin Bai
- Applicant: CHINESE ACADEMY OF INSPECTION AND QUARANTINE , WUHAN UNIVERSITY , BEIJING UNI-STAR INSPECTION TECHNOLOGY CO., LTD.
- Applicant Address: CN Beijing; CN Hubei; CN Beijing
- Assignee: CHINESE ACADEMY OF INSPECTION AND QUARANTINE,WUHAN UNIVERSITY,BEIJING UNI-STAR INSPECTION TECHNOLOGY CO., LTD.
- Current Assignee: CHINESE ACADEMY OF INSPECTION AND QUARANTINE,WUHAN UNIVERSITY,BEIJING UNI-STAR INSPECTION TECHNOLOGY CO., LTD.
- Current Assignee Address: CN Beijing; CN Hubei; CN Beijing
- Agency: Hayes Soloway P.C.
- Priority: CN201710250785 20170418
- International Application: PCT/CN2018/082960 WO 20180413
- International Announcement: WO2018/192421 WO 20181025
- Main IPC: G06F16/26
- IPC: G06F16/26 ; G06F16/29 ; G06Q10/06 ; G06Q30/00 ; G06Q50/02

Abstract:
A method of online tracing pesticide residues and visualizing an warning on the basis of high resolution mass spectrum, the Internet and geographic information. Among the problems in data analysis on pesticide residue detection for edible agricultural products, problems such as multiple data dimensions, complex data relationships, and requirements for high accuracy of analysis are difficult to solve at present. Thus, a cross-field technology combining three different elements, high resolution mass spectrum, the Internet and geographic information, is adopted and a data collection and intelligent analysis system for pesticide residue detection for edible agricultural products is developed; four major basic sub-databases are established; and pesticide residue detection data is presented in a thematic map, such that safety conditions of pesticide residues of edible agricultural products in five levels of administrative regions including national, provincial, prefectural and municipal level and district and county level can be intuitively and simply displayed.
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