Invention Grant
- Patent Title: Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
-
Application No.: US15762304Application Date: 2016-09-21
-
Publication No.: US10933074B2Publication Date: 2021-03-02
- Inventor: Patricia S. Williamson , Ryan D. Woodyer
- Applicant: Tate & Lyle Ingredients Americas LLC
- Applicant Address: US IL Hoffman Estates
- Assignee: Tate & Lyle Ingredients Americas LLC
- Current Assignee: Tate & Lyle Ingredients Americas LLC
- Current Assignee Address: US IL Hoffman Estates
- Agency: RatnerPrestia
- Priority: GB1602410 20160210
- International Application: PCT/GB2016/052932 WO 20160921
- International Announcement: WO2017/051166 WO 20170330
- Main IPC: A61K31/7004
- IPC: A61K31/7004 ; A61K31/716 ; A23L2/60 ; A23L33/17 ; A23L33/125 ; A23L33/21 ; A61K31/7016 ; A23L27/30 ; A23L2/52 ; A61K31/721 ; A23L33/10 ; A23L33/26 ; A23L2/66
Abstract:
The present invention relates to methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates, and the use of one or more of D-glucose, fiber and protein for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates.
Public/Granted literature
Information query
