The proposed apparatus relates to equipment for producing confectionery products and can be used at public catering and commercial enterprises for preparing candy floss. It includes a housing, a base with an electric motor having a shaft, a spinning head, a shell having a cover and propeller, and a diffusor secured on the base and having vertically bent vanes on its internal surface. The propeller is attached to the spinning head mounted on the shaft. The apparatus is equipped with rubberized supports for an extractor arranged on the housing. The diffusor has air intake openings in its lower part. The shell is made in the form of a ring having longitudinal slots. A spiral tubular heating element abuts the inside of the ring. The slots may repeat the shape of coils of the heating element. The proposed design makes it possible to considerably increase productivity of the apparatus.