- Patent Title: Apparatus and method for measuring water activity in food products
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Application No.: US15756679Application Date: 2016-08-25
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Publication No.: US10942136B2Publication Date: 2021-03-09
- Inventor: Ahmed Al-Shamma'a , Alex Mason , Ole Alvseike
- Applicant: Liverpool John Moores University
- Applicant Address: GB Liverpool
- Assignee: Liverpool John Moores University
- Current Assignee: Liverpool John Moores University
- Current Assignee Address: GB Liverpool
- Agency: Hartman Global IP Law
- Agent Gary M. Hartman; Domenica N. S. Hartman
- Priority: GB1515498 20150901
- International Application: PCT/GB2016/052642 WO 20160825
- International Announcement: WO2017/037426 WO 20170309
- Main IPC: G01N22/04
- IPC: G01N22/04 ; G01N33/12
Abstract:
Apparatus and methods are disclosed using electromagnetic (EM) spectroscopy to obtain non-destructively measurements to determine the water activity (Aw) of meat using reflected and/or transmitted signals.
Public/Granted literature
- US20180252655A1 APPARATUS AND METHOD FOR MEASURING WATER ACTIVITY IN FOOD PRODUCTS Public/Granted day:2018-09-06
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