Invention Grant
- Patent Title: Quantitative liquid texture measurement apparatus and method
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Application No.: US16044565Application Date: 2018-07-25
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Publication No.: US10942153B2Publication Date: 2021-03-09
- Inventor: Ou Bai , Wilfred Marcellien Bourg, Jr. , Scott Fagan , Enrique Michel-Sanchez , Shahmeer Ali Mirza , Scott G. Richardson , Chen C. Shao
- Applicant: Frito-Lay North America, Inc.
- Applicant Address: US TX Plano
- Assignee: Frito-Lay North America, Inc.
- Current Assignee: Frito-Lay North America, Inc.
- Current Assignee Address: US TX Plano
- Agency: Barnes & Thornburg LLP
- Agent G. Peter Nichols
- Main IPC: G01N33/02
- IPC: G01N33/02 ; G01N29/24 ; G01N33/10 ; G01N29/42 ; G01N29/44 ; G01N29/12 ; G01B5/28 ; G01H9/00

Abstract:
A photo acoustic non-destructive measurement apparatus and method for quantitatively measuring texture of a food snack is disclosed. The apparatus includes a laser generating tool, an acoustic capturing device, and a data processing unit. The laser generating tool directs a laser towards a food snack placed on a surface and creates pressure waves that propagate through the air and produce an acoustic signal. The acoustic capturing device records and forwards the signal to a data processing unit. The data processing unit further comprises a digital signal processing module that processes the received acoustic signal. A statistical processing module further filters the acoustic signal from the data processing unit and generates a quantitative acoustic model for texture attributes such as hardness and fracturability. The quantitative model is correlated with a qualitative texture measurement from a descriptive expert panel. Texture of food snacks are quantitatively measured with the quantitative acoustic model.
Public/Granted literature
- US20180328894A1 Quantitative Liquid Texture Measurement Apparatus and Method Public/Granted day:2018-11-15
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