Invention Grant
- Patent Title: Continuous shaping machine for bean curds
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Application No.: US15763691Application Date: 2015-09-30
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Publication No.: US10952459B2Publication Date: 2021-03-23
- Inventor: Toichiro Takai , Toru Awazu , Taku Kitaura , Toshiaki Shinde , Motonari Amano , Yoshihiro Morita , Shimpei Nishimura , Yoshihito Asami , Yutaka Taneda
- Applicant: HOUSE FOODS CORPORATION
- Applicant Address: JP Osaka
- Assignee: HOUSE FOODS CORPORATION
- Current Assignee: HOUSE FOODS CORPORATION
- Current Assignee Address: JP Osaka
- Agency: Wenderoth, Lind & Ponack, L.L.P.
- International Application: PCT/JP2015/077883 WO 20150930
- International Announcement: WO2017/056280 WO 20170406
- Main IPC: A23P30/00
- IPC: A23P30/00 ; A23P10/20 ; A23C20/02 ; A23L11/00

Abstract:
In a continuous shaping machine for bean curds which is equipped with a pair of endless filter cloth belts that are an upper filter cloth belt and a lower filter cloth belt to circulate outside and a pair of endless conveyors that are an upper conveyor and a lower conveyor to circulate inside, and which compression-shapes curdled soymilk by conveying the curdled soymilk while sandwiching the curdled soymilk between the upper filter cloth belt and conveyor and the lower filter cloth belt and conveyor, the continuous shaping machine includes: heating units which perform heating sterilization in prescribed ranges of a return process that corresponds to regions, from a termination portion of a conveyance passage where the curdled soymilk is sandwiched to a start position of the conveyance passage, of circulation routes of the filter cloth belts.
Public/Granted literature
- US10993470B2 Continuous shaping machine for bean curds Public/Granted day:2021-05-04
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