Invention Grant
- Patent Title: Method for modifying starch and method for producing starch blended preparation
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Application No.: US12921223Application Date: 2009-03-06
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Publication No.: US10968334B2Publication Date: 2021-04-06
- Inventor: Toru Nakajima , Makoto Nakauma , Takahiro Funami
- Applicant: Toru Nakajima , Makoto Nakauma , Takahiro Funami
- Applicant Address: JP Toyonaka; JP Toyonaka; JP Toyonaka
- Assignee: Toru Nakajima,Makoto Nakauma,Takahiro Funami
- Current Assignee: Toru Nakajima,Makoto Nakauma,Takahiro Funami
- Current Assignee Address: JP Toyonaka; JP Toyonaka; JP Toyonaka
- Agency: Kratz, Quintos & Hansoru LLP
- Priority: JP2008-058688 20080307
- International Application: PCT/JP2009/054330 WO 20090306
- International Announcement: WO2009/110610 WO 20090911
- Main IPC: C08L3/02
- IPC: C08L3/02 ; C08B30/12 ; A23L29/212 ; C08L5/00 ; A23D7/005 ; A23C9/137 ; A23L27/60 ; A23L19/00 ; A23L9/10
Abstract:
The present invention provides a method of effectively modifying starch so as to have an inhibitory effect on swelling and disintegration equivalent to that of chemically-linked starch, without using chemicals or a large amount of water.
The method of modifying starch includes subjecting a powdery mixture containing starch and water-soluble hemicellulose at a ratio of 99.5:0.5 to 80:20 (weight ratio) to moist-heat treatment at 100 to 200° C.
The method of modifying starch includes subjecting a powdery mixture containing starch and water-soluble hemicellulose at a ratio of 99.5:0.5 to 80:20 (weight ratio) to moist-heat treatment at 100 to 200° C.
Public/Granted literature
- US20110020530A1 METHOD FOR MODIFYING STARCH AND METHOD FOR PRODUCING STARCH BLENDED PREPARATION Public/Granted day:2011-01-27
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