Invention Grant
- Patent Title: Probiotic compositions and methods
-
Application No.: US16360154Application Date: 2019-03-21
-
Publication No.: US10993449B2Publication Date: 2021-05-04
- Inventor: Andrea Budelli , Francesca Fasano , Miryam Terzano , Lorenzo Bramati
- Applicant: H.J. Heinz Company Brands LLC
- Applicant Address: US PA Pittsburgh
- Assignee: H.J. Heinz Company Brands LLC
- Current Assignee: H.J. Heinz Company Brands LLC
- Current Assignee Address: US PA Pittsburgh
- Agency: Fitch, Even, Tabin & Flannery LLP
- Main IPC: A23C9/123
- IPC: A23C9/123 ; A23L19/00 ; A23L33/135 ; A23L33/00 ; A23L7/104 ; A23L7/10 ; A61K35/747 ; A23C9/127 ; A61K35/00

Abstract:
The present application relates to compositions and methods for modulation of the mucosal immune system. The compositions include foods fermented by the probiotic organism, Lactobacillus paracasei CBA L74 (International Depository Accession Number LMG P-24778). Alternatively, the compositions can include L. paracasei CBA L74 and a physiologically acceptable carrier. In some embodiments, the L. paracasei CBA L74 can be non-replicating. The compositions can be administered to a subject having or at risk for gastrointestinal disorders related to immaturity of the immune system, infection or disease.
Public/Granted literature
- US11109603B2 Probiotic compositions and methods Public/Granted day:2021-09-07
Information query