A system for the preparation of a multi-component food product, such as coffee, tea, soup or baby food. The system comprises two or more capsules (300,400), each capsule providing a component of the multi-component food product, each capsule having an inlet region for receiving liquid into the capsule and an outlet region (330) for dispensing liquid from the capsule, wherein the outlet region of a first capsule is configured to mate with the inlet region of a second capsule, such that the first and second capsules may be connected in fluid communication.