Invention Grant
- Patent Title: Gel composition and production method therefor
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Application No.: US16311408Application Date: 2016-06-24
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Publication No.: US11021578B2Publication Date: 2021-06-01
- Inventor: Akira Tabuchi , Hiroshi Egawa
- Applicant: DSP Gokyo Food & Chemical Co., Ltd.
- Applicant Address: JP Osaka
- Assignee: DSP Gokyo Food & Chemical Co., Ltd.
- Current Assignee: DSP Gokyo Food & Chemical Co., Ltd.
- Current Assignee Address: JP Osaka
- Agency: RatnerPrestia
- International Application: PCT/JP2016/068891 WO 20160624
- International Announcement: WO2017/221416 WO 20171228
- Main IPC: C08J3/075
- IPC: C08J3/075 ; C08B37/00

Abstract:
Provided is a production method for a gel composition including steps (1) to (3) mentioned below: step (1) of mixing at room temperature a partial degradation product of the galactose moiety of galactoxyloglucan and an aqueous solvent to obtain a mixture; step (2) of cooling or freezing the mixture obtained in step (1); and step (3) of gelling the mixture cooled or frozen in step (2) by heating to obtain a gel composition that includes the galactose-partial degradation product.
Public/Granted literature
- US20190338081A1 GEL COMPOSITION AND PRODUCTION METHOD THEREFOR Public/Granted day:2019-11-07
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