A computer-implemented method for managing a food delivery process, according to one embodiment, includes receiving a food product history for each type of food product stored in each of a plurality of product containers. At least one of the food products is predestined for a first destination that is different than a second destination of another of the food products. Each food product history includes: an expiration date of the associated food product, storage time information, storage condition information, and temperature history. The food product history is used to determine a prioritized delivery scheme for the product containers. The prioritized delivery scheme is sent to an individual transporting the product containers and/or to a dispatcher.