Invention Grant
- Patent Title: Nutritionally enhanced isolate from stabilized rice bran and method of production
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Application No.: US16271425Application Date: 2019-02-08
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Publication No.: US11039633B2Publication Date: 2021-06-22
- Inventor: Ike E. Lynch , Glenn H. Sullivan , Larry R. Miller
- Applicant: QJV, LLC
- Applicant Address: US MO St. Louis
- Assignee: QJV, LLC
- Current Assignee: QJV, LLC
- Current Assignee Address: US MO St. Louis
- Agency: McAndrews, Held & Malloy, Ltd.
- Main IPC: A23L7/10
- IPC: A23L7/10 ; A23L29/30 ; A23L7/104 ; A23L33/105 ; A23D9/00 ; C11B1/02

Abstract:
Provided is a nutritionally enhanced derivative (isolate) from Stabilized Rice Bran (SRB) with improved antioxidant, fat and protein levels enhancing both the nutritional and yield values over existing techniques. Also provided is an improved method that utilizes certain enzyme combinations under various time and temperature conditions for extracting these nutritionally enhanced isolates from SRB.
Public/Granted literature
- US20190166891A1 Nutritionally Enhanced Isolate from Stabilized Rice Bran and Method of Production Public/Granted day:2019-06-06
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