Invention Grant
- Patent Title: Ether phospholipids and method for producing the same
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Application No.: US15533528Application Date: 2015-05-13
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Publication No.: US11066432B2Publication Date: 2021-07-20
- Inventor: Takehiko Fujino , Shiro Mawatari
- Applicant: Institute of Rheological Functions of Food
- Applicant Address: JP Fukuoka
- Assignee: Institute of Rheological Functions of Food
- Current Assignee: Institute of Rheological Functions of Food
- Current Assignee Address: JP Fukuoka
- Agency: Lerner, David, Littenberg, Krumholz & Mentlik, LLP
- Priority: JPJP2014-247792 20141208
- International Application: PCT/JP2015/063740 WO 20150513
- International Announcement: WO2016/092878 WO 20160616
- Main IPC: C07F9/10
- IPC: C07F9/10 ; A23J7/00 ; A61K31/685 ; C11B11/00 ; A61K35/618 ; A23L33/12 ; A23L2/52

Abstract:
[PROBLEM TO BE SOLVED] It enables any superior ether phospholipids to the conventional ones and a method for producing the same in an easy manner on a massive scale, in light of effects of treating and improving brain diseases such as Alzheimer's disease, Parkinson disease, depression and schizophrenia, metabolic diseases such as diabetes, various infectious diseases, and immune disorders. [SOLUTION] Ether phospholipids are obtained from bivalve tissues such as clams and corbicula by extraction processing. The ether phospholipids exhibit significantly superior effects of the above as compared to the conventional ether phospholipids derived from chicken tissues.
Public/Granted literature
- US20180327433A1 ETHER PHOSPHOLIPIDS AND METHOD FOR PRODUCING THE SAME Public/Granted day:2018-11-15
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