Invention Grant
- Patent Title: Method and composition for preparing cured meat products
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Application No.: US14269455Application Date: 2014-05-05
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Publication No.: US11071304B2Publication Date: 2021-07-27
- Inventor: Ann Husgen , Ken Bauman , Lacey McKlem , Petri Papinaho , Beth Jones
- Applicant: Kerry Luxembourg S.a.r.l.
- Applicant Address: LU Luxembourg
- Assignee: Kerry Luxembourg S.a.r.l.
- Current Assignee: Kerry Luxembourg S.a.r.l.
- Current Assignee Address: LU Luxembourg
- Agency: Sughrue Mion, PLLC
- Main IPC: A23B4/22
- IPC: A23B4/22 ; A23B4/20 ; A23B4/24 ; A23L13/70 ; A23L13/40 ; A23L13/00 ; A23L13/60
Abstract:
The invention provides a curing agent comprising a plant-based nitrite derived from plant material comprising nitrate and a process for preparing the curing agent comprising contacting a plant material with an organism capable of converting nitrate to nitrite. The curing agent can be used to preserve or cure meat or meat products.
Public/Granted literature
- US20140242217A1 Method and Composition for Preparing Cured Meat Products Public/Granted day:2014-08-28
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