Apparatus and method for controlling electric burner element input
Abstract:
An apparatus and method for restricting the rotation of a dial control knob on the high setting of an electric cooking range using one of three methods. The first method adds a detent stop internally to the switch. The second method adds a detent stop externally attaching to the control panel behind the top burner knob. Both of the aforementioned methods are designed to prevent rotation of the control knob to a maximum of 227° rotation. A third limits the on/off cycling of the top element switch while in operation to reduce the overall output of the switch.
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