Invention Grant
- Patent Title: Methods of crystalizing amorphous lactose on a solid surface and solids made thereby
-
Application No.: US16690364Application Date: 2019-11-21
-
Publication No.: US11134698B2Publication Date: 2021-10-05
- Inventor: Mitsuho Shibata , Kazumitsu Ohtsubo , Yoshinori Satake , Kazunori Kashiwagi
- Applicant: Meiji Co., Ltd.
- Applicant Address: JP Tokyo
- Assignee: Meiji Co., Ltd.
- Current Assignee: Meiji Co., Ltd.
- Current Assignee Address: JP Tokyo
- Agency: Osha Bergman Watanabe & Burton LLP
- Priority: JP2010-134612 20100613
- Main IPC: A23C9/18
- IPC: A23C9/18 ; A23L33/00 ; A23C9/16 ; A23P10/28

Abstract:
The object of invention is to provide solid milk with favorable solubility and enough strength and the method of manufacturing the solid milk. The solid milk of the invention has X-ray diffraction pattern of its surface area that has a main peak of 2θ=10-15° at 2θ=10-11° or at 2θ=12-13°. A method for the manufacture of solid milk comprises compressing powdered milk to obtain compressed powdered milk; humidifying the compressed powdered milk to obtain humidified compressed powdered milk; and drying the humidified compressed powdered milk to obtain the solid milk. A part of amorphous lactose at the surface of the solid milk 12 is crystallized at the steps of humidifying step and drying.
Public/Granted literature
- US20200163353A1 METHODS OF CRYSTALIZING AMORPHOUS LACTOSE ON A SOLID SURFACE AND SOLIDS MADE THEREBY Public/Granted day:2020-05-28
Information query