Invention Grant
- Patent Title: Process for sugar modulation
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Application No.: US16219110Application Date: 2018-12-13
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Publication No.: US11136606B2Publication Date: 2021-10-05
- Inventor: Helene Michele Jeanne Chanvrier , Tram Anh Line Do , Jovyn Kye Tyng Frost , Dietmar August Gustav Sievert
- Applicant: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
- Applicant Address: CH Vevey
- Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
- Current Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
- Current Assignee Address: CH Vevey
- Agency: K&L Gates LLP
- Priority: EP17207572 20171215
- Main IPC: C12P19/14
- IPC: C12P19/14 ; C08L3/02 ; C12P19/22 ; C08B30/18 ; A23L29/30 ; C12P19/12 ; C13K7/00
Abstract:
The present invention relates to a method for producing a food product comprising hydrolysed starch, as well as to products obtainable by the method. The method has the advantage of reducing the amount of sugar (i.e. maltose) produced by hydrolysis as compared to conventional methods of starch hydrolysis and present the additional advantage of providing good processability for the food product.
Public/Granted literature
- US20190185894A1 PROCESS FOR SUGAR MODULATION Public/Granted day:2019-06-20
Information query
