Invention Grant
- Patent Title: Oligosaccharide syrup having improved stability
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Application No.: US16344059Application Date: 2017-10-27
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Publication No.: US11191292B2Publication Date: 2021-12-07
- Inventor: Kyung Ho Joo , Kwang Soo Kim
- Applicant: SAMYANG CORPORATION
- Applicant Address: KR Seoul
- Assignee: SAMYANG CORPORATION
- Current Assignee: SAMYANG CORPORATION
- Current Assignee Address: KR Seoul
- Agency: Lex IP Meister, PLLC
- Priority: KR10-2016-0142247 20161028
- International Application: PCT/KR2017/012019 WO 20171027
- International Announcement: WO2018/080240 WO 20180503
- Main IPC: A23L29/30
- IPC: A23L29/30 ; A23L29/00 ; A23L3/3508
Abstract:
The present invention relates to a saccharide syrup composition comprising an organic acid or its salt and an oligosaccharide, and more specifically, the saccharide syrup composition comprises allulose.
Public/Granted literature
- US20190254323A1 OLIGOSACCHARIDE SYRUP HAVING IMPROVED STABILITY Public/Granted day:2019-08-22
Information query
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