Invention Grant
- Patent Title: Chocolate product with cocoa particles as the emulsifying agent
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Application No.: US15157642Application Date: 2016-05-18
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Publication No.: US11213042B2Publication Date: 2022-01-04
- Inventor: Joselio Batista Vieira , Jwanro Husson , Bettina Wolf , Joanne Gould
- Applicant: NESTEC S.A.
- Applicant Address: CH Vevey
- Assignee: NESTEC S.A.
- Current Assignee: NESTEC S.A.
- Current Assignee Address: CH Vevey
- Agency: K&L Gates LLP
- Priority: EP11188128 20111107
- Main IPC: A23D7/005
- IPC: A23D7/005 ; A23G3/48 ; A23G3/34 ; A23G1/30 ; A23G3/36 ; A23L29/10
Abstract:
The present invention relates to the use of cocoa particles as the emulsifier system for the stabilization of a water-in-oil or oil-in-water emulsion. In another aspect there is now provided a confectionery product comprising cocoa particles as the emulsifying agent that does not contain any synthetic or artificial emulsifiers.
Public/Granted literature
- US20160255853A1 EMULSION STABILISATION Public/Granted day:2016-09-08
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