Air flow management for cooking system
Abstract:
Examples are disclosed that relate to cooking systems with internal ventilation systems. One example provides a cooking system comprising a cooking appliance, a ventilation duct comprising an inlet aperture configured to receive cooking exhaust, a fan disposed within the ventilation duct, the fan being configured to pull the cooking exhaust through the inlet aperture and the ventilation duct, a particulate removal system positioned within the ventilation duct between the inlet aperture and the fan, and a grease containment pan disposed beneath the particulate removal system and comprising a mount for supporting the particulate removal system, the grease containment pan being removable from the ventilation duct by a user for cleaning.
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