Invention Grant
- Patent Title: Aromatic culture product of microorganism
-
Application No.: US16612128Application Date: 2017-06-26
-
Publication No.: US11248205B2Publication Date: 2022-02-15
- Inventor: Naoki Izawa , Miyuki Kudo , Toshiro Sone
- Applicant: KABUSHIKI KAISHA YAKULT HONSHA
- Applicant Address: JP Minato-ku
- Assignee: KABUSHIKI KAISHA YAKULT HONSHA
- Current Assignee: KABUSHIKI KAISHA YAKULT HONSHA
- Current Assignee Address: JP Minato-ku
- Agency: Oblon, McClelland, Maier & Neustadt, L.L.P.
- International Application: PCT/JP2017/023444 WO 20170626
- International Announcement: WO2019/003283 WO 20190103
- Main IPC: C12N1/16
- IPC: C12N1/16 ; A23L31/10 ; A23L27/20 ; A61K8/9728 ; A61K47/46 ; C12N1/20 ; C12N1/14 ; C12R1/46 ; C12R1/645
Abstract:
Provided is a culture product having a mild rose aroma and suitable for imparting the rose aroma to a cosmetic product, a food or a drink, a pharmaceutical product, and the like.
A culture product, which is obtained by fermenting a lactic acid bacterium culture product in a medium containing a milk component with Kluyveromyces marxianus, and comprises isoamyl alcohol in an amount of 0.3 to 5 parts by mass with respect to 1 part by mass of phenylethyl acetate.
A culture product, which is obtained by fermenting a lactic acid bacterium culture product in a medium containing a milk component with Kluyveromyces marxianus, and comprises isoamyl alcohol in an amount of 0.3 to 5 parts by mass with respect to 1 part by mass of phenylethyl acetate.
Public/Granted literature
- US20200165563A1 AROMATIC CULTURE PRODUCT OF MICROORGANISM Public/Granted day:2020-05-28
Information query
IPC分类:
