Invention Grant
- Patent Title: Natural cocoa alternative and methods of producing same
-
Application No.: US15699817Application Date: 2017-09-08
-
Publication No.: US11259551B2Publication Date: 2022-03-01
- Inventor: Maurice Moragne , Humberto Wedderburn Morales , David H. Skea , Julio Cesar Vasquez , Teresa S. Cogswell
- Applicant: International Agriculture Group, LLC
- Applicant Address: US NC Mooresville
- Assignee: International Agriculture Group, LLC
- Current Assignee: International Agriculture Group, LLC
- Current Assignee Address: US NC Mooresville
- Agency: Crowell & Moring LLP
- Main IPC: A23L5/10
- IPC: A23L5/10 ; A23L19/00 ; A23G1/34 ; A23G1/48
Abstract:
A cocoa alternative or enhancer, made from roasted green banana flour, for use in a wide variety of food products. The cocoa alternative/enhancer can provide a variety of sensory attributes including aromas, flavors and textures that can be altered and controlled by careful manipulation of the roasting process.
Public/Granted literature
- US20180125107A1 NATURAL COCOA ALTERNATIVE AND METHODS OF PRODUCING SAME Public/Granted day:2018-05-10
Information query
