The present invention comprises a new material used to form semi-rigid shapes. The new material comprises a specific blend of materials and a method of making the blend pertaining to temperatures and conditions. Items made of or comprising the new material in accordance with the invention will exhibit both suitable rigidity and durability along with long-lasting flavor to be used in the construction of a number of items, including teething devices, drinking cups, drinking straws and other utensils. The material itself and the inventive devices may be used to flavor other foods. For example, a teething device made from the flavor infused material encourages the child to use the device for longer periods, thereby providing better relief than prior art teethers. Flavored straws may be employed to add, or provided to blend, the flavor of the straw with the flavor of the liquid pulled through the straw. The flavor character is expected to last a minimum of 6 months and typically at least to 2 years or more.