Invention Grant
- Patent Title: Salt-tolerant lactobacillus, method of culturing salt-tolerant lactobacillus, and immunostimulant
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Application No.: US16332577Application Date: 2017-09-12
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Publication No.: US11260085B2Publication Date: 2022-03-01
- Inventor: Toshihiko Kumazawa , Atsuhisa Nishimura , Noriyuki Asai , Takahiro Adachi
- Applicant: ICHIBIKI CO., LTD. , NATIONAL UNIVERSITY CORPORATION TOKYO MEDICAL AND DENTAL UNIVERSITY
- Applicant Address: JP Nagoya; JP Tokyo
- Assignee: ICHIBIKI CO., LTD.,NATIONAL UNIVERSITY CORPORATION TOKYO MEDICAL AND DENTAL UNIVERSITY
- Current Assignee: ICHIBIKI CO., LTD.,NATIONAL UNIVERSITY CORPORATION TOKYO MEDICAL AND DENTAL UNIVERSITY
- Current Assignee Address: JP Nagoya; JP Tokyo
- Agency: Locke Lord LLP
- Priority: JPJP2016-178072 20160912
- International Application: PCT/JP2017/032933 WO 20170912
- International Announcement: WO2018/047979 WO 20180315
- Main IPC: A61K35/744
- IPC: A61K35/744 ; C07K14/54 ; C07K14/57 ; C12N1/20 ; C12R1/225
Abstract:
There is provided a salt-tolerant Lactobacillus having high foodstuff suitability, being easily produced, and having an immunostimulatory action. Salt-tolerant Lactobacillus having an immunostimulatory action with viability and activation potency of B cells.
Public/Granted literature
- US20210283200A1 SALT-TOLERANT LACTOBACILLUS, METHOD OF CULTURING SALT-TOLERANT LACTOBACILLUS, AND IMMUNOSTIMULANT Public/Granted day:2021-09-16
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