Invention Grant
- Patent Title: Method of and system for surface pasteurization or sterilization of low-moisture particulate foods
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Application No.: US14491099Application Date: 2014-09-19
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Publication No.: US11272723B2Publication Date: 2022-03-15
- Inventor: Joost Jan De Koomen
- Applicant: Royal Duyvis Wiener B.V.
- Applicant Address: NL Koog aan de Zaan
- Assignee: Royal Duyvis Wiener B.V.
- Current Assignee: Royal Duyvis Wiener B.V.
- Current Assignee Address: NL Koog aan de Zaan
- Agency: Westman, Champlin & Koehler, P.A.
- Priority: EP12184020 20120912
- Main IPC: A23L3/3418
- IPC: A23L3/3418 ; A23B9/02 ; A23L3/16 ; A23B7/005 ; A23B7/148 ; A23L3/00 ; A23B9/20 ; A23L25/00 ; A23L3/18
Abstract:
A method of and a system for surface pasteurizing or sterilizing low-moisture particulate foods, such as nuts, oats, and spices, is disclosed wherein the foods are pre-heated, pasteurized or sterilized in a gas, optionally dried, and cooled. The gas pasteurizing or sterilizing the foods contains water vapor and one or more further gasses, preferably air.
Public/Granted literature
- US20150024101A1 Method of and System For Surface Pasteurization or Sterilization of Low-Moisture Particulate Foods Public/Granted day:2015-01-22
Information query
IPC分类:
