Invention Grant
- Patent Title: Perfume composition, food and beverage, and method for producing food and beverage
-
Application No.: US16325476Application Date: 2017-08-22
-
Publication No.: US11291230B2Publication Date: 2022-04-05
- Inventor: Yuichiro Yamazaki , Shingo Chiba , Akihiro Kawaraya
- Applicant: TAKASAGO INTERNATIONAL CORPORATION
- Applicant Address: JP Tokyo
- Assignee: TAKASAGO INTERNATIONAL CORPORATION
- Current Assignee: TAKASAGO INTERNATIONAL CORPORATION
- Current Assignee Address: JP Tokyo
- Agency: Sughrue Mion, PLLC
- Priority: JPJP2016-162071 20160822
- International Application: PCT/JP2017/029894 WO 20170822
- International Announcement: WO2018/038089 WO 20180301
- Main IPC: A23L27/10
- IPC: A23L27/10 ; A23L2/02 ; A23L27/20 ; C11B9/00 ; A23L2/56
Abstract:
A flavor composition to be added to a food or drink, which composition contains at least one selected from the group consisting of (−)-mustakone, (+)-mustakone, and a mixture thereof, the drink may be a citrus drink including a citrus, and the citrus may be at least one selected from the group consisting of grapefruit, orange, and lemon.
Public/Granted literature
- US20190174805A1 PERFUME COMPOSITION, FOOD AND BEVERAGE, AND METHOD FOR PRODUCING FOOD AND BEVERAGE Public/Granted day:2019-06-13
Information query
