A device for cutting a hamburger into a variety of equal size pieces that is both light-weight, portable and easy to clean for use at home or away. The device is an article of manufacture that can be made by existing manufacturing methods using commonly used raw materials, including recycled materials. The device includes extensions connected to a handle by a column and is designed to fit on top of a hamburger with each extension containing a slot to guide the cutting of the hamburger. Notches are included to guide the placement of toothpicks that are inserted into the hamburger before cutting and are used to hold the individual cut pieces together after removing the device. The device addresses the needs of those consumers that may have difficulty eating a full-size hamburger and would benefit from eating smaller pieces, such as the elderly and children.