Invention Grant
- Patent Title: Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates
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Application No.: US15128840Application Date: 2015-03-23
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Publication No.: US11292997B2Publication Date: 2022-04-05
- Inventor: Lambertus Henricus Elisabeth Roozen , Gerrit Anthon Rene Hilhorst , Anja Neubauer
- Applicant: Purac Biochem B.V.
- Applicant Address: NL Gorinchem
- Assignee: Purac Biochem B.V.
- Current Assignee: Purac Biochem B.V.
- Current Assignee Address: NL Gorinchem
- Agency: Foley & Lardner LLP
- Priority: EP14161285 20140324
- International Application: PCT/NL2015/050187 WO 20150323
- International Announcement: WO2015/147638 WO 20151001
- Main IPC: C12J1/00
- IPC: C12J1/00 ; A23L3/3508 ; A23L3/3463 ; A23L3/3571 ; A23L3/3472
Abstract:
The present invention is directed to a process for making a concentrated vinegar product by simple evaporation, which concentrated vinegar product can also be used as intermediate in the production of products that can be listed on food labels as “vinegar”.
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