Invention Grant
- Patent Title: Coated sushi roll and method of manufacturing and preparing the same
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Application No.: US15323820Application Date: 2015-07-06
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Publication No.: US11317642B2Publication Date: 2022-05-03
- Inventor: Jeroen Marinus Antonie Van De Velde
- Applicant: AJI FOOD B.V.
- Applicant Address: NL Bilthoven
- Assignee: AJI FOOD B.V.
- Current Assignee: AJI FOOD B.V.
- Current Assignee Address: NL Bilthoven
- Agency: Perry + Currier Inc.
- Priority: NL2013122 20140704
- International Application: PCT/NL2015/050494 WO 20150706
- International Announcement: WO2016/003287 WO 20160107
- Main IPC: A23L7/196
- IPC: A23L7/196 ; A23P20/25 ; A23P20/12

Abstract:
In order to manufacture a food product which, with further preparation, can be given a form in which it is ready for immediate consumption, a consumable, at least sushi-like product roll is prepared. The product roll comprises a core with a filling which is enveloped by a casing of a high-carbohydrate composition followed by a barrier layer which covers the casing. The barrier layer is covered with a batter layer and the batter layer is covered with a crumb layer. The thus obtained body is subjected to a freezing step for complete freezing thereof. By way of preparation the frozen product roll, after optionally being defrosted, is heated by being baked or deep-fried until the core is at least no more than just defrosted, while the batter layer with the crumb layer has formed into a crispy outer layer. The product is thus given a directly consumable form.
Public/Granted literature
- US20170143018A1 COATED SUSHI ROLL AND METHOD OF MANUFACTURING AND PREPARING THE SAME Public/Granted day:2017-05-25
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