Invention Grant
- Patent Title: Use of cysteine endoprotease for reducing cloudiness in drinks
-
Application No.: US15570074Application Date: 2016-04-29
-
Publication No.: US11319516B2Publication Date: 2022-05-03
- Inventor: Michel Lopez , Myriam Fliss , Didier Gilbert Marion
- Applicant: MALTERIES SOUFFLET , INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA)
- Applicant Address: FR Nogent sur Seine; FR Paris
- Assignee: MALTERIES SOUFFLET,INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA)
- Current Assignee: MALTERIES SOUFFLET,INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA)
- Current Assignee Address: FR Nogent sur Seine; FR Paris
- Agency: Stites & Harbison, PLLC
- Agent B. Aaron Schulman, Esq.
- Priority: FR1553869 20150429
- International Application: PCT/EP2016/059691 WO 20160429
- International Announcement: WO2016/174244 WO 20161103
- Main IPC: C12C5/00
- IPC: C12C5/00 ; C12C1/18 ; C12C11/00 ; C12N9/64 ; A23L2/84
Abstract:
The present invention relates to the use of a cysteine endoprotease or a malt extract to prevent or reduce the cloudiness of a cereal-based beverage, fermented or not.
Public/Granted literature
- US20180112158A1 USE OF CYSTEINE ENDOPROTEASE FOR REDUCING CLOUDINESS IN DRINKS Public/Granted day:2018-04-26
Information query
