Invention Grant
- Patent Title: High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients
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Application No.: US16486737Application Date: 2018-02-14
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Publication No.: US11324229B2Publication Date: 2022-05-10
- Inventor: Britt Christensen , Peter Langborg Wejse , Søren Bang Nielsen , Robert Muir
- Applicant: Arla Foods Amba
- Applicant Address: DK Viby J
- Assignee: Arla Foods Amba
- Current Assignee: Arla Foods Amba
- Current Assignee Address: DK Viby J
- Agency: Casimir Jones S.C
- Agent Lisa Mueller
- Priority: EP17156770 20170217
- International Application: PCT/EP2018/053665 WO 20180214
- International Announcement: WO2018/149869 WO 20180823
- Main IPC: A23C21/02
- IPC: A23C21/02 ; A23C21/06 ; A23C21/10 ; A23J3/08
Abstract:
The present invention relates to anew method of producing a high-protein, acidified, liquid, dairy product. The invention furthermore relates to new high-protein acidified, liquid dairy product, to protein/mineral compositions and uses of these for producing liquid dairy products having a high-protein content and a low viscosity.
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