Invention Grant
- Patent Title: Food composition
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Application No.: US16620261Application Date: 2018-06-06
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Publication No.: US11324230B2Publication Date: 2022-05-10
- Inventor: Reinhard Behringer , Mathieu Julien Destribats , Cedric Dubois , Marina Dupas-Langlet , Vincent Daniel Maurice Meunier , Joydeep Ray , Andrew Steven Whitehouse
- Applicant: SOCIETE DES PRODUITS NESTLE S.A.
- Applicant Address: CH Vevey
- Assignee: SOCIETE DES PRODUITS NESTLE S.A.
- Current Assignee: SOCIETE DES PRODUITS NESTLE S.A.
- Current Assignee Address: CH Vevey
- Agency: K&L Gates LLP
- Priority: EP17174757 20170607
- International Application: PCT/EP2018/064881 WO 20180606
- International Announcement: WO2018/224541 WO 20181213
- Main IPC: A23D7/005
- IPC: A23D7/005 ; A23D7/02 ; A23D9/007 ; A23G1/36
Abstract:
The present invention relates to food compositions, in particular soft food compositions comprising amorphous porous particles, the amorphous porous particles comprising sweetener, bulking agent and surfactant. Further aspects of the invention relate to a spread having an enhanced sweetness perception and a process for manufacturing a food composition having a soft texture.
Public/Granted literature
- US20210092973A1 FOOD COMPOSITION Public/Granted day:2021-04-01
Information query
