Invention Grant
- Patent Title: Method and apparatus for wrapping hygroscopic food products
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Application No.: US16486407Application Date: 2018-02-27
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Publication No.: US11325731B2Publication Date: 2022-05-10
- Inventor: Massimo Scrivani
- Applicant: Azionaria Costruzioni Macchine Automatiche A.C.M.A. S.p.A.
- Applicant Address: IT Bologna
- Assignee: Azionaria Costruzioni Macchine Automatiche A.C.M.A. S.p.A.
- Current Assignee: Azionaria Costruzioni Macchine Automatiche A.C.M.A. S.p.A.
- Current Assignee Address: IT Bologna
- Agency: Shuttleworth & Ingersoll, PLC
- Agent Timothy J. Klima
- Priority: IT102017000022526 20170228
- International Application: PCT/IB2018/051244 WO 20180227
- International Announcement: WO2018/158689 WO 20180907
- Main IPC: B65B11/40
- IPC: B65B11/40 ; B65B25/00 ; B29C65/00 ; B65B31/06 ; B65B49/12 ; B65B51/30

Abstract:
A method for wrapping hygroscopic products includes feeding a succession of products and wrapping each product in wrapping material to define a wrapper for the product, The wrapping includes 1) folding a sheet of wrapping material into a U-shape around a respective product and sealing to each other at least two edges of the sheet of wrapping material along a first, longitudinal sealing line defining a tubular body in which the product is disposed and having a first and a second open end; 2) sealing two portions of the tubular body along second and third sealing lines transverse to the first longitudinal sealing line, thereby enclosing the product in the wrapper; and 3) creating a vacuum in the tubular body before the sealing the portions of the tubular body along at least one between the second and the third sealing lines.
Public/Granted literature
- US20200024016A1 METHOD FOR WRAPPING HYDROSCOPIC FOOD PRODUCTS Public/Granted day:2020-01-23
Information query
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