Disclosed is a process for preparing an encapsulated fragrance composition. The composition comprises a plurality of microcapsules dispersed in a dispersion medium. The microcapsules comprise a core and a shell around the core. The process comprises the consecutive steps of: a) Providing an aqueous phase (I) comprising at least one anionically modified polyisocyanate (A); b) Providing an organic phase (II) comprising at least one fragrance ingredient; c) Mixing the aqueous phase (I) and the an organic phase (II) to obtain a mixture; d) Forming an emulsion comprising droplets of the organic phase (II) in the continuous aqueous phase (I); e) Adding at least one polyfunctional amine; f) Effecting formation of shells around the droplets formed in step d), to obtain a dispersion of microcapsules. The process comprises the additional step of adding a polyisocyanate (B), which is different from polyisocyanate (A).