A portable grilling system comprising a grate formed of a non-flammable material; at least two support members formed of a non-flammable material and pivotally attached to the grate; at least one fuel insert support member formed of a non-flammable material and positioned below the grate; and a fuel insert comprising a base tray formed of a biodegradable material having a bottom surface and one or more sidewalls extending upwards from the bottom surface; a biodegradable and non-flammable liner positionable within the base tray; and a fuel source positionable within the liner.