A fertilizer product and method to compose based on milk. Dairy Milk from ruminant animals like cows and goats has been used for centuries for fertilizer and pesticides. The poor efficacy obtained previously was due to the high fat content of these milk sources. Along with the benefits of using milk-based fertilizer, one must include its drawbacks. These include using too much milk, or rather too much fat in the milk, since the bacteria in it will spoil and result in a foul odor and poor growth and crop yield. This fertilizer product and method to compose results in the fertilizer compositions that contain a nutrient ingredient, which is the de-fatted milk, as a liquid or dry product, and are utilized between 10 percent weight and 95 percent and are a stabilizer and chelator for Nitrogen-Phosphorus-Potassium utilization, as well as other known crop minerals.