Invention Grant
- Patent Title: Method for preparing vanillin by fermentation with eugenol as substrate
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Application No.: US17137464Application Date: 2020-12-30
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Publication No.: US11377670B2Publication Date: 2022-07-05
- Inventor: Chenguang Xing , Xijing Zhao , Yarou Zeng , Huanyan Lan , Wei Liu , Gang Liu , Zhimin Deng
- Applicant: Xiamen Oamic Biotechnology Co., Ltd.
- Applicant Address: CN Fujian
- Assignee: Xiamen Oamic Biotechnology Co., Ltd.
- Current Assignee: Xiamen Oamic Biotechnology Co., Ltd.
- Current Assignee Address: CN Fujian
- Agency: Cooper Legal Group, LLC
- Priority: CN201911424942.1 20191231
- Main IPC: C12P7/24
- IPC: C12P7/24 ; C12N1/20 ; C12N1/14 ; C12R1/125 ; C12R1/80

Abstract:
The present disclosure discloses a method for preparing vanillin by fermentation with eugenol as a substrate, preparing vanillin by a mixed fermentation of Penicillium simplicissimum OMK-68 and Bacillus sp. OMK-69, its potency reached 35 g/L, the mass conversion rate of eugenol reaches 83.3%. Penicillium simplicissimum OMK-68 in the present disclosure can use eugenol as a substrate for fermentation to prepare coniferyl alcohol, and its fermentation effect and substrate utilization rate are far better than wild-type Penicillium simplicissimum. The Bacillus sp. OMK-69 in the present disclosure can use coniferyl alcohol as a substrate for fermentation to prepare vanillin, and its fermentation effect and substrate utilization rate are far better than wild-type Bacillus sp.
Public/Granted literature
- US20210198703A1 METHOD FOR PREPARING VANILLIN BY FERMENTATION WITH EUGENOL AS SUBSTRATE Public/Granted day:2021-07-01
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