- Patent Title: Liquid coconut-based coffee creamer and method of making the same
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Application No.: US16308998Application Date: 2017-06-13
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Publication No.: US11406112B2Publication Date: 2022-08-09
- Inventor: Matthew Galen Bunce , Maxime Saffon , Jun-Tse Fu , Alexander Sher
- Applicant: NESTEC S.A.
- Applicant Address: CH Vevey
- Assignee: NESTEC S.A.
- Current Assignee: NESTEC S.A.
- Current Assignee Address: CH Vevey
- Agency: K&L Gates LLP
- International Application: PCT/EP2017/064459 WO 20170613
- International Announcement: WO2017/216194 WO 20171221
- Main IPC: A23C11/10
- IPC: A23C11/10 ; A23C11/06 ; A23J1/14 ; A23L3/16
Abstract:
The present invention relates to beverage products, in particular a liquid natural coconut based creamer composition comprising: coconut; coconut oil; high acyl gellan gum present in an amount ranging from 0.08 to 0.15 wt/wt %; guar gum present in an amount ranging from 0 to 0.5 wt/wt %; pea protein present in an amount ranging from 0.2 to 2 wt/wt %; and buffer.
Public/Granted literature
- US20190307143A1 LIQUID COCONUT-BASED COFFEE CREAMER AND METHOD OF MAKING THE SAME Public/Granted day:2019-10-10
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