Organopolysiloxane gels containing a hydrocarbon diluent and non-chemically bonded natural oils are prepared by the hydrosilylative gelling of a mixture of an aliphatically unsaturated organopolysiloxane, an Si—H-functional organopolysiloxane, and a long chain α-olefin, in the presence of a hydrocarbon diluent and at least one natural oil. Stable creamy gels are produced by shearing the gel product, and contain only a minor amount of crosslinked organopolysiloxane elastomeric component.