Invention Grant
- Patent Title: Beverage, method for producing beverage, and method for suppressing foaming of beverage
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Application No.: US15541164Application Date: 2016-10-13
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Publication No.: US11419352B2Publication Date: 2022-08-23
- Inventor: Akiko Izumi , Soichiro Urai , Tomoyuki Nishibori
- Applicant: SUNTORY HOLDINGS LIMITED
- Applicant Address: JP Osaka
- Assignee: SUNTORY HOLDINGS LIMITED
- Current Assignee: SUNTORY HOLDINGS LIMITED
- Current Assignee Address: JP Osaka
- Agency: Greenblum & Bernstein, P.L.C.
- Priority: JP2016-000578 20160105
- International Application: PCT/JP2016/080413 WO 20161013
- International Announcement: WO2017/119169 WO 20170713
- Main IPC: A23L2/60
- IPC: A23L2/60 ; A23L2/00 ; A23L27/00 ; A23L27/30
Abstract:
There are provided a beverage in which foaming is suppressed and a stevia extract is blended, and a method for producing the same. A beverage, wherein a total content of RebA and RebD and/or RebM is 1 to 15 in Brix in terms of sucrose, a content of RebD and/or RebM is 1 or more in Brix in terms of sucrose, and ((RebD and/or RebM)/RebA) is 0.35 or more in a mass ratio.
Public/Granted literature
- US20180000133A1 BEVERAGE, METHOD FOR PRODUCING BEVERAGE, AND METHOD FOR SUPPRESSING FOAMING OF BEVERAGE Public/Granted day:2018-01-04
Information query
