Invention Grant
- Patent Title: Method for preparing a multilayer confectionary product
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Application No.: US16475966Application Date: 2018-01-02
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Publication No.: US11425918B2Publication Date: 2022-08-30
- Inventor: Petrus Henricus De Jong , Hendricus Jacobus Catharina Hendrikx , Tanja Catharina Jozefina Vleugels
- Applicant: PERFETTI VAN MELLE S.p.A.
- Applicant Address: IT Lainate
- Assignee: PERFETTI VAN MELLE S.p.A.
- Current Assignee: PERFETTI VAN MELLE S.p.A.
- Current Assignee Address: IT Lainate
- Agency: Nixon & Vanderhye
- Priority: EP17150234 20170104
- International Application: PCT/EP2018/050027 WO 20180102
- International Announcement: WO2018/127474 WO 20180712
- Main IPC: A23G3/06
- IPC: A23G3/06 ; A23G3/54 ; A23G3/34 ; A23G3/20 ; A23P20/20 ; A23P30/25
Abstract:
Disclosed is a method for preparing a multilayer confectionary product including a paste confectionery center, surrounded by an intermediate layer of chewy candy material, surrounded in turn by a layer of amorphous candy material, to the multilayer confectionery product obtained by the process and to an apparatus for producing the multilayer confectionary product. The multilayer confectionary product can be further coated with a hard coating.
Public/Granted literature
- US20190328001A1 METHOD FOR PREPARING A MULTILAYER CONFECTIONARY PRODUCT Public/Granted day:2019-10-31
Information query
