Invention Grant
- Patent Title: Solid fermented milk composition
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Application No.: US17047594Application Date: 2019-06-27
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Publication No.: US11432561B2Publication Date: 2022-09-06
- Inventor: Paula Guiu , Arnaud Mimouni
- Applicant: Sodima
- Applicant Address: FR Boulogne-Billancourt
- Assignee: Sodima
- Current Assignee: Sodima
- Current Assignee Address: FR Boulogne-Billancourt
- Agency: Seckel IP, PLLC
- International Application: PCT/IB2019/055458 WO 20190627
- International Announcement: WO2020/003200 WO 20200102
- Main IPC: A23C9/123
- IPC: A23C9/123 ; A23C9/137 ; A23C21/02 ; A23C21/08
Abstract:
Fermented milk bases and methods of making fermented milk bases are disclosed. Such fermented milk bases are solid and contain little or no non-dairy stabilizers and non-dairy thickeners. Also disclosed are packaged food products including the disclosed fermented milk bases.
Public/Granted literature
- US20210145014A1 Solid Fermented Milk Composition Public/Granted day:2021-05-20
Information query
