• Patent Title: Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein
  • Application No.: US16308507
    Application Date: 2017-06-07
  • Publication No.: US11432576B2
    Publication Date: 2022-09-06
  • Inventor: Giulia Marchesini
  • Applicant: NESTEC S.A.
  • Applicant Address: CH Vevey
  • Assignee: NESTEC S.A.
  • Current Assignee: NESTEC S.A.
  • Current Assignee Address: CH Vevey
  • Agency: K&L Gates LLP
  • Priority: EP16174067 20160610
  • International Application: PCT/EP2017/063762 WO 20170607
  • International Announcement: WO2017/211856 WO 20171214
  • Main IPC: A23L33/19
  • IPC: A23L33/19 A23L2/39 A23L2/66 A23L33/00 A23J3/10 A23J3/14
Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein
Abstract:
The present invention is directed to a liquid heat sterilized enteral composition comprising: a protein source in an amount of 12 to 20% by weight of the composition, the protein source consisting of whey protein containing whey protein micelles and a source of casein. The inventive heat sterilized enteral composition preferably has a cysteine content of 1.2 to 2.4% by weight of the composition. The present invention is furthermore directed to a process for preparing a heat sterilized enteral composition comprising protein in an amount of 12 to 20% by weight based on the weight of the composition, said protein consisting of whey protein containing whey protein micelles and casein, which comprises the steps of: (i) Providing an aqueous solution of a protein source consisting of whey protein containing whey protein micelles and (ii) Adding a protein source containing casein; (iii) Optionally performing a homogenization treatment step; (iv) Performing a heat treatment step; (v) Optionally performing a homogenization treatment step. Finally, the invention concerns the use of a protein source consisting of whey protein containing whey protein micelles and a source of casein, for preparing an enteral composition and/or for controlling the viscosity of a liquid enteral composition, wherein the enteral composition comprises 12 to 20 weight % total protein. The invention also concerns medical uses and treatments applying or using the inventive heat sterilized enteral composition.
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