Invention Grant
- Patent Title: Peptide capable of improving cognitive function
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Application No.: US16976944Application Date: 2019-03-01
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Publication No.: US11464824B2Publication Date: 2022-10-11
- Inventor: Kousaku Ohinata , Akitoshi Nagai , Daisuke Kozutsumi
- Applicant: THE FOOD SCIENCE INSTITUTE FOUNDATION
- Applicant Address: JP Tokyo
- Assignee: THE FOOD SCIENCE INSTITUTE FOUNDATION
- Current Assignee: THE FOOD SCIENCE INSTITUTE FOUNDATION
- Current Assignee Address: JP Tokyo
- Agency: Wenderoth, Lind 7 Ponack, L.L.P.
- Priority: JPJP2018-037169 20180302
- International Application: PCT/JP2019/008055 WO 20190301
- International Announcement: WO2019/168149 WO 20190906
- Main IPC: A61K38/06
- IPC: A61K38/06 ; A61K9/00 ; A61P25/28 ; A23L33/18

Abstract:
An object of the present invention is to provide a peptide having an excellent effect in terms of preventing deterioration in cognitive function and improving cognitive function, and provide its usage. The present invention uses the tripeptide represented by Tyr-Leu-Gly as an active ingredient of a composition for improving cognitive function or a composition for promoting brain-derived neurotrophic factor expression in the hippocampus. These compositions include a food composition, a food additive composition, and a pharmaceutical composition.
Information query
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