Invention Grant
- Patent Title: Process for the production of a bouillon powder, a bouillon powder and its use
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Application No.: US16758248Application Date: 2018-10-22
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Publication No.: US11540541B2Publication Date: 2023-01-03
- Inventor: Sanyasi Gaddipati , Jimmy Perdana , Youngbin Kim , Annabel Bozon , Volker Schroeder
- Applicant: SOCIETE DES PRODUITS NESTLE S.A.
- Applicant Address: CH Vevey
- Assignee: SOCIETE DES PRODUITS NESTLE S.A.
- Current Assignee: SOCIETE DES PRODUITS NESTLE S.A.
- Current Assignee Address: CH Vevey
- Agency: K&L Gates LLP
- Priority: EP17198519 20171026
- International Application: PCT/EP2018/078831 WO 20181022
- International Announcement: WO2019/081396 WO 20190502
- Main IPC: A23L23/10
- IPC: A23L23/10 ; A23L33/22 ; A23L27/40 ; A23L29/30 ; A23L33/115 ; A23L31/15 ; A23P10/40
Abstract:
The invention relates to a manufacturing process for the production of a bouillon powder. In particularly the invention relates to a process for the production of a bouillon powder comprising a lipid-fiber powder. The invention also relates to the product obtained and the use thereof for preparing a food product.
Public/Granted literature
- US20200337346A1 PROCESS FOR THE PRODUCTION OF A BOUILLON POWDER, A BOUILLON POWDER AND ITS USE Public/Granted day:2020-10-29
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